Radish microgreens are the young, sprouted leaves of radish seeds. They are crunchy, flavorful, and packed with nutrients.
Nutrition
Vitamins: A, B, C, E, and K
Minerals: Calcium, iron, potassium, phosphorus, and magnesium
Antioxidants: Protect cells from damage
Fiber: Essential amino acid
Flavor
Radish microgreens have a spicy, peppery flavor
They taste like a radish
Uses
Add a zesty kick to salads, sandwiches, and wraps
Use as a garnish
Sauté or stir-fry in Asian recipe