Pea microgreens are the young leaves, stems, and tendrils of pea plants. They are also known as pea shoots.
Nutrition
Pea microgreens are high in vitamins A, C, and K, as well as folate, protein, fiber, and omega-3
Taste
Pea microgreens have a sweet, pea-like flavor and a crunchy, succulent texture.
Uses
Pea microgreens can be eaten on their own, or added to salads, sandwiches, stir-fries, soups, grain bowls, and smoothies.